Ball mill for chocolate – 500 kg, price: 41800 Euro. We also manufacture machinery and equipment for the food industry, dairy industry, ice cream production, drinks and juices, chocolate and biscuits. We also produce heat exchangers – food and industrial. Purpose of a chocolate ball mill: Grinding and mixing of chocolate and chocolate-like masses.

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Nova S ball mill is the preferred solution for fine-grinding of various masses like compounds, spreads, creams for fillings and coatings, cocoa masses, nut pastes and other fat-based masses. The unique grinding chamber delivers one-step-grinding at low temperatures, ensuring that your product has the highest and consistent quality.

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Ball mill is a machine designed for refining (means for fine grinding and mixing) cocoa liquor or chocolate. Refinining by ball mill NORMIT BALL MILL BML is achieved by mixing and friction of product with stirrer and stainless steel balls in the mixing chamber. The chamber and stirrer are made of special stainless steel with high resistance to ...

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11. What is the best method for refining proteins in chocolate and compound? What is the maximum amount of protein you can refine by each processing method? From experience, going higher than 25% proteins starts to cause issues, since proteins are quite hard to refine. You can refine proteins with ball mill, dry grind or five-roll refiner.

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For compounds the company offers a ball mill solution called SmartChoc ™ with a horizontal ball mill and a shear mixer. After adding a single-shaft conch for flavour treatment (light conching) the system for small scale production (60-300g/h) is now called SmartChoc ™ Plus and allows manufacturing a variety of chocolate and compound masses ...

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Gusu Chocolate Ball Mill Machine is an efficient chocolate grinding machine and equipment. The chocolate paste of it is refined through the combined spinning of the two main shafts fitted with discs and the alloy beads located in …

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The ball mill is designed for highly efficient production of chocolate mass, various kinds of chocolate glaze, nut and chocolate spread (type Nutella) and similar products. There is a vertical cylindrical vessel with a heated jacket, a specially …

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Ball Mill BM500 The all-rounder for routine and scientific milling and homogenization BM500 is a versatile laboratory ball mill intended for the milling and homogenization of a broad variety of samples ranging from soft, fibrous to hard and brittle materials. With a simplified handling principle it enables the quick processing of dry, wet, and ...

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Bm500 Automatic Chocolate Paste Mill Grinder Chocolate Machine Ball Mill For Chocolate, Find Complete Details about Bm500 Automatic Chocolate Paste Mill Grinder Chocolate Machine Ball Mill For Chocolate,Ball Miller,Chocolate Ball Miller,New Technology Hot Sale Chocolate Ball Mill from Chocolate making machine Supplier or Manufacturer-NJ …

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BM500 is a compact and versatile benchtop laboratory ball mill for the milling and homogenization of a broad range of samples. The device enables the quick processing of dry, wet, and even cryogenic milling procedures. It is operated in simultaneous mode to treat two independent subsamples at the same time. The largest cup volume handled by the ...

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The BM500 ball mill is an easy-to-operate instrument which needs no special user training. You can easily choose frequency and time for the subsequent milling procedure by pushing and rotating a single knob. Three front display LEDs inform you about the status and the set parameters. Prepare any kind of sample BM500 is a real all-rounder.

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The grinding process was performed in a ball mill IMPACTOR ® IMP5 (Lipp, Mannheim, Germany) with 15 kg of hardened steel balls of either 6.35 mm diameter with the frequency converter set to 25 Hz. Power consumption of the mill was kept at 2.5 ± 0.2 kW by frequently adding lecithin and thus controlling mass consistency.

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The vertical ball mill is used for the processing of high-viscous pre-mixed pastes, like chocolate, compound, crèmes, nut- and seed-paste. The continuous design vertical ball mill can be used in a 1 – 3 stage refining system, with 1 – 3 ball …

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Chocolate ball mill grinds the chocolate cream homogeneously. Chocolate ball mill machines are batch type refiners which are used to mill the chocolate cream (natural or palm based chocolate, cream or similar products), by using some steel balls which will grind the chocolate cream homogeneously up to 22-26 micron in the double jacketed stainless steel tank with the …

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Anton Paar Ball Mill BM500. BM500 is a versatile laboratory ball mill intended for the milling and homogenization of a broad variety of samples ranging from soft, fibrous to hard and brittle materials. With a simplified handling principle it enables the quick processing of dry, wet, and even cryogenic milling procedures.

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500 KG CHOCOLATE BALL MILL. FEATURES. Heating - Cooling with double jacket system. Chocolate recirculation pump. Automatic temperature controls. Full PLC control systems. THE EASE OF WORKING. WITH CRYSTAL SUGAR.

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BM500 is a versatile laboratory ball mill intended for the milling and homogenization of a broad variety of samples ranging from soft, fibrous to hard and brittle materials. With a simplified handling principle it enables the quick processing of dry, wet, …

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Chocolate ball mill refining machine is designed for milling chocolate cream or similar oil-based products by the continuously frictions between high quality 6-8mm steel balls. Chocolate mass will be homogeneously ground into 20 to 25 microns in the double jacketed steel cylinder. The temperature controller will precisely control the heating ...

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Ball Mill Refining & Liquid Conching. Chocolate and compound coatings can be produced using distinctly different methods and equipment. In addition to conventional roll refining systems (with 'dry' conches) Kocotek also specializes …

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mill and very often with pre-refining in a three-roll refiner. On the other hand, presently the refining of cocoa spreads, fat fillings and even chocolate mass very often takes place in a ball mill [3]. The mass and the balls are additionally agitated by a shaft with arms, operating at a variable rotation speed. During

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